Movida x Sawyers Arms Tavern
FRANK CAMORRA OF MOVIDA
Melbourne’s iconic restaurant MoVida will pop up at Sawyers Arms Tavern on Tuesday 28th and Wednesday 29th May for an evening of classic Spanish cuisine.
The Cena Especial (special dinner) will comprise four classic MoVida courses paired with carefully matched wines.
The event is a joyous reunion between Movida’s owner Frank Camorra and the Upham family, owners of Sawyers Arms Tavern. The Uphams previously owned the Lorne Hotel, of which MoVida Lorne was a key feature for many years.
“Geelong holds a special place in our hearts, and we’re thrilled to be back, bringing a taste of MoVida with us”
Frank said “Our return to the coast with Sawyers Arms is like getting the band back together for an encore performance. We're excited to prepare our classic dishes and reconnect with our loyal patrons from our time in Lorne. It will be a night of laughter and memories”.
ANCHOA
JAMON
MoVida x Sawyers Arms Tavern 28 May 2024
FLAN
CORDERO
THE MENU
APERITIVOS
JAMON IBERICO – ‘Carrasco’ DO Guijelo 100% Iberico Bellota Jamon Aged 36 Months
NV Mainegra Cava
TAPAS
ANCHOA - Hand-Filleted Cantabrian Artisan Anchovy On Crouton With Smoked Tomato Sorbet
BOCADILLO - Shark Marinated In Andalusian Adobo, Semolina Fried In A Soft Bun With Guindilla And Aoli
Paco y Lola Ophalum Albarino
RACIONES
PESCADO - Today’s Market Fish Filleted With Portarlington Mussels And Basque Green Sauce
CORDERO - Roaring Forties Lamb Shoulder, Cooked In A Pyrenees Style With Sherry And Paprika
PATATAS BRAVAS - Fried Potatoes With Spicy Brava Sauce & Aioli
PISTO MACHEGO - Braised Eggplant, Zucchini, Peppers And Tomato With Egg And Straw Potatoes
Cadalso di Vidrios Garnacha
Bicicleta Valdora Crianza Rioja
POSTRE
FLAN - MoVida Classic Crème Caramel With Pestinos
CHURROS - Spanish Doughnuts With Chocolate Sauce
El Mastero Sierra Pedro Ximénez